Resurrection Day, on which Jesus rose from death, is a memorial to commemorate God's great power. In the Old Testament times, this day was known as the Day of Firstfruits. It is a sacred feast of God, which is to be celebrated on the day after the Sabbath, following the Feast of Unleavened Bread (Lev. 23:9-14). The Church of God, which faithfully obeys every teaching of the Bible, celebrates Resurrection Day on the date that was specified in the Bible. The Church of God breaks the bread that God promised would open our spiritual eyes, while the other churches eat boiled eggs—following the pagan customs—on a date which was never written in the Bible.
Let's correctly understand the Day of Resurrection as it was given in the Bible so that we can celebrate the feast holy.
Origin
When the nervous Israelites were being chased by the Egyptian army, God allowed them to cross the Red Sea under His protection, even though they had been so terrified. When God put the Sea—which had been divided—back in its place, the Egyptian army that had pursued them was buried in water. God commanded the Israelites to annually commemorate the day when they had landed on the other side of the Red Sea, so that they might remember God's great power revealed on that day. This is the origin of the Day of Firstfruits (Ex. 14:26-31).
Ceremony
The word "firstfruits" reveals its meaning. On the day after the Sabbath, the Israelites brought a sheaf of the first grain to the priest, and the priest waved the sheaf before God so that it could be accepted on behalf of the people (Lev. 23: 9-11).
On the same day, in the New Testament times, Jesus gave bread to two disciples who were traveling to a village named Emmaus. After the disciples broke the bread that Jesus had given to them, their spiritual eyes were opened, and they recognized Him (Luke 24:13-35).
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